Chateau Yaldara Range

2017 Chateau Yaldara 1947 Single Vineyard Grenache

One of two wines for a very special winemakers project in 2017 when we identified two old vine vineyards of Grenache looked that they would produce exceptional fruit purity, with great colour and intensity of flavour and this is where the experiment in single site differences began with harvest on 12th April. Crushed into concrete open top fermeters, the skins where held under the fermenting juice with Heading Down boards to minimise harsh tannin extraction. After an 7 day fermentation the wines were pressed out via an air bag press to a holding tank. After one day of settling both parcels were transferred to 500L French Oak Puncheons (10% new) for malolactic fermentation. For the following 6 months the wines were matured in these vessels with 2 ‘rack and returns’ performed to help evaluate and clarify the wines. Careful barrel selection followed with only 2 barrels of each parcel selected to be bottled in the side by side botting. The wines were unfiltered, unfined and are 100% Barossa Valley Grenache


Technical Notes