Chateau Yaldara Foundations Petit Verdot delivers to you a lively wine, bursting with floral aromas, a core of dark berry purity and a salivating spiced/mineral palate that draws you back for a second helping.
The 2016 Vintage saw a dry spring and summer leading into the growing season, but with a relatively cool ripening period. This resulted in lower than average crops, with very small berry size. The resultant wines are intense in flavour and tannin structure with a dense core of dark, black fruit. The ability of these wines to age will be immense. This Grenache was de-stemmed into traditional open concrete fermenters with heading down boards. Matured in seasoned oak barrels for 12-15 months with minimal filtration before bottling.
Chateau Yaldara Foundations Shiraz delivers to you a luscious wine, bursting with spicy oak aromas, enveloped by intense plum fruit purity and a rich chocolate/mocha length of palate that draws you back for a second helping.
Chateau Yaldara Foundations Sauvignon Blanc delivers to you an aromatic floral wine, with an intense core of grapefruit, gooseberry and lime zest; the zingy finish will draw you back for a second helping.
Selected from a single site at Charleston in the Adelaide Hills. The base wines were made separately at Chateau Yaldara from only free run portions and then blended to create a harmonious unity. The secondary fermentation in bottle was achieved using the Methode Traditionelle. With Over the next 18 months the wine remained on its yeast lees adding creaminess and secondary yeast characters before disgorgement.
You will enjoy a wine with pale yellow with copper hues, delicate beads that enhance the citrus and white peach notes. This is highlighted with strawberry blossom and lemon zest. On the palate enjoy limes and nectarines, whilst the ageing on yeast lees has created complex dough and biscuit richness on the palate, beautifully balanced with a clean acid line that refreshes the senses.
Chateau Yaldara Foundations Cabernet Sauvignon delivers to you an intense wine, supported by herbal and mint aromas, built around dense cherry and blackcurrant purity and a savoury length of palate that draws you back for a second helping.
One of two wines for a very special winemakers project in 2017 when we identified two old vine vineyards of Grenache looked that they would produce exceptional fruit purity, with great colour and intensity of flavour and this is where the experiment in single site differences began with harvest on 12th April. Crushed into concrete open top fermeters, the skins where held under the fermenting juice with Heading Down boards to minimise harsh tannin extraction. After an 7 day fermentation the wines were pressed out via an air bag press to a holding tank. After one day of settling both parcels were transferred to 500L French Oak Puncheons (10% new) for malolactic fermentation. For the following 6 months the wines were matured in these vessels with 2 ‘rack and returns’ performed to help evaluate and clarify the wines. Careful barrel selection followed with only 2 barrels of each parcel selected to be bottled in the side by side botting. The wines were unfiltered, unfined and are 100% Barossa Valley Grenache
This Chardonnay comes from the ‘High Patches’ of vineyard in Rowland Flat, Barossa Valley. White wines flourished under the 2017 vintage with the cool conditions perfect for retaining the lovely fruit characters and crisp balancing acidity. This modern style of Chardonnay has ample melon fruit, cashew nuts and a distinct flinty aroma. It is medium bodied with the focus on white peach, pears, some grapefruit and lemon pith. There is good complexity with the spicy French oak and a rich creamy texture. The wine finishes with good length of peach characters and nutty notes. The wine drinks well now or will reward cellaring for a few more years.